
Uchiko, translated as "child of uchi" in Japanese, is executive chef and sushi master Tyson Cole's long-awaited follow up to his critically acclaimed first restaurant, uchi.
2013
Travelcurator.com, February pdf
Epicuriosities.com, March pdf
Coop: Stronger Together, March pdf
The Wall Street Journal, April pdf
The Wall Street Journal, April pdf
The Wall Street Journal, May pdf
The Wall Street Journal, May pdf
2012
Austinchronicle.com, January pdf
Austinchronicle.com, January pdf
Eater.com, January pdf
Grubstreet.com, February pdf
GQ Magazine, March pdf
Immaculate Infatuation, March pdf
Zagat, June pdf
Life & Style Mexico, October pdf
2011
Houston Chronicle, pdf
Dallas Morning News, January pdf
San Antonio Express, January pdf
Texas Monthly Reviews pdf
Wall Street Journal, April pdf
San Antonio Magazine, April pdf
Wild Blue Yonder Magazine, March pdf
Zagat.com, March pdf
Hollywood Reporter, March pdf
House & Garden Gourmet, pdf
Austin Monthly, July pdf
Pastry and Baking North America, September pdf
2010
Austin American Statesman pdf
Fabulousdrinksaustin.com pdf
Austin Business Journal, August pdf
Fearless Critic pdf
Hospitality Design, Nov/Dec pdf
Pre-opening press 2009
Community Impact Newspaper pdf
Austinist pdf Nation's Restaurant News pdf
This is Life in Austin.com pdf